{"id":94017,"date":"2025-05-02T11:21:44","date_gmt":"2025-05-02T14:21:44","guid":{"rendered":"https:\/\/murray.adv.br\/?p=94017"},"modified":"2025-05-02T11:21:44","modified_gmt":"2025-05-02T14:21:44","slug":"how-bioeconomy-could-reshape-life-in-amazon","status":"publish","type":"post","link":"https:\/\/murray.adv.br\/en\/how-bioeconomy-could-reshape-life-in-amazon\/","title":{"rendered":"How bioeconomy could reshape life in Amazon"},"content":{"rendered":"<section class=\"content--header\">\n<div class=\"row content-head non-featured \">\n<div class=\"title\">\n<h6 class=\"content-head__title\" style=\"text-align: center\"><em><strong>Instead of creating massive industries, sustainable use of natural resources protects biodiversity and includes marginalized communities<\/strong><\/em><\/h6>\n<\/div>\n<\/div>\n<div class=\"content__signa-share\">\n<div class=\"content__signature\">\n<div class=\"content-publication-data\">\n<div class=\"content-publication-data__text\">\n<div class=\"content-publication-data__from\"><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"content-publication-data__updated\">05\/02\/2025\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"content__share-bar-container\">\n<div class=\"content__share-bar\"><\/div>\n<\/div>\n<\/div>\n<hr class=\"content__divider \" \/>\n<\/section>\n<div id=\"mc-article-body\" class=\"mc-article-body \">\n<article>\n<div class=\"no-paywall\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"0\">\n<div class=\"mc-column content-media__container\" data-image-display=\"normal\">\n<div class=\"content-media-container\" style=\"text-align: center\">\n<figure class=\"content-media__figure\"><img loading=\"lazy\" decoding=\"async\" class=\"content-media__image aligncenter\" src=\"https:\/\/s2-valorinternational.glbimg.com\/BKMIJOZh2rnPpYMuPCN-5MhuMmI=\/0x0:2347x1706\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_63b422c2caee4269b8b34177e8876b93\/internal_photos\/bs\/2025\/h\/n\/sAJ9PYTXSgc9RaZ1dOQg\/02bra-100-amazonia-a4-img01.jpg\" alt=\"Bel\u00e9m's  Ver-o-peso market is a celebration of the senses as it showcases the biodiversity wealth of the Amazon \u2014 Foto: Ricardo Lima\/Getty Images\" width=\"2347\" height=\"1706\" \/><figcaption class=\"content-media__description\"><em>Bel\u00e9m&#8217;s Ver-o-peso market is a celebration of the senses as it showcases the biodiversity wealth of the Amazon \u2014 Photo: Ricardo Lima\/Getty Images<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"88\" data-block-id=\"1\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">The rosewood tree, native to the Amazon and reaching heights of up to 30 meters, is known for its striking elegance and intense fragrance. For decades, its oil was a prized ingredient in Chanel No. 5\u2014Marilyn Monroe\u2019s favorite fragrance. Once abundant across the region, rosewood became a cautionary tale of overexploitation: a rare natural asset nearly driven to extinction by its own value. This story reflects the tension at the heart of the Amazon\u2019s \u201cbioeconomy\u201d\u2014a term gaining prominence but rooted in practices as old as the forest itself.<\/p>\n<\/div>\n<div class=\"wall protected-content\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"83\" data-block-id=\"2\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">In essence, the Amazon\u2019s bioeconomy represents a model that prizes biodiversity over scale, and forest health over market dominance. It\u2019s not about mass production, but about sustaining livelihoods, respecting traditional knowledge, and keeping the forest standing. Though now a buzzword in policy and industry circles, the concept is far from new for Amazonian communities like rubber tappers and other gatherers, quilombo communities of former escaped slaves, river dwellers, and fishers whose ancestral activities align with the biome but are invisible in national accounting.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"75\" data-block-id=\"3\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">\u201cPeople say, \u2018Let\u2019s implement the bioeconomy in the Amazon.\u2019 What do they mean? That\u2019s what we\u2019ve always done,\u201d quips economist Francisco de Assis Costa, a professor at the Federal University of Par\u00e1\u2019s Center for Advanced Amazonian Studies (NAEA). For climate scientist Carlos Nobre, it\u2019s simply \u201can economy of standing forests and flowing rivers.\u201dAgribusinesses frame the term broadly, grouping \u201cbio\u201d with industrial-scale agriculture of soybean, sugarcane, and eucalyptus trees, and such livestock as cattle and poultry.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"60\" data-block-id=\"4\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Globally, the concept is equally fluid\u2014Finland is a success story with its natural and planted spruces and pines, and biomass replacing fossil fuels\u2014but Finland does not have the world\u2019s largest tropical forest. \u201cBioeconomy is a \u2018terroir\u2019 economy\u2014it values what is specific and unique,\u201d says Mr. Costa. \u201cIt deals with diversity. It\u2019s fundamentally different from the homogenizing approach of agricultural bioeconomy.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"91\" data-block-id=\"5\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Among the Amazon\u2019s signature non-wood-harvesting products is the Brazil nut, gathered exclusively from native forests\u2014never from plantations. Almost all the Brazil nuts consumed globally come from native forests, \u201ccollected from century-old or millennia-old trees, many possibly planted by indigenous people before Pedro \u00c1lvares Cabral\u2019s arrival,\u201d wrote Salo Coslovski, a researcher with Amazon 2030 and a professor at New York University, in an article. He estimates the international trade in nuts generates $350 million annually, with Bolivia leading at 74% of the market, followed by Peru. Brazil ranks third with 11%.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"52\" data-block-id=\"6\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Cacao is another bioeconomy symbol, with significant production in Par\u00e1, at around 950 kilograms per hectare. In a recent study, Mr. Coslovsky identified 64 Amazon-based products exported between 2017 and 2019, including fish, fruits, and peppers. Together, they made up just 0.17% of a $176 billion global market\u2014signaling ample room for growth.<\/p>\n<\/div>\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"7\">\n<div class=\"mc-column content-media__container\" data-image-display=\"normal\">\n<div class=\"content-media-container\" style=\"text-align: center\">\n<figure class=\"content-media__figure\"><img loading=\"lazy\" decoding=\"async\" class=\"content-media__image aligncenter\" src=\"https:\/\/s2-valorinternational.glbimg.com\/E7oeEVKeSo0GisuNDrLowVzUxvk=\/0x0:442x492\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_63b422c2caee4269b8b34177e8876b93\/internal_photos\/bs\/2025\/P\/H\/LB3fIiTpWjQsV6YbLPnQ\/02bra-100-amazonia-a4-img02.jpg\" alt=\"Drop-shaped murumuru seeds can be turned into a butter highly prized for cosmetics \u2014 Foto: Oswaldo do Forte\/Valor\" width=\"442\" height=\"492\" \/><figcaption class=\"content-media__description\"><em>Drop-shaped murumuru seeds can be turned into a butter highly prized for cosmetics \u2014 Photo: Oswaldo do Forte\/Valor<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"80\" data-block-id=\"8\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">A recent World Resources Institute (WRI) study shows that Par\u00e1 could become the hub of the Amazon bioeconomy. If R$720 million were invested across 13 bioeconomy value chains\u2014including a\u00e7a\u00ed, Brazil nuts, rubber, native bee honey, cupua\u00e7u, and copa\u00edba\u2014Par\u00e1\u2019s GDP could grow by R$816 million, generate R$44 million in additional tax revenue, and create 6,600 jobs. Mr. Costa, affectionately known inside and outside the Amazon as \u201cChiquito,\u201d developed methods to measure the sector. \u201cI wanted to make it visible,\u201d he says.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"41\" data-block-id=\"9\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Par\u00e1 already accounts for 75% of all bioeconomy-related production across Brazil\u2019s nine Amazon states. \u201cThe bioeconomy is a development strategy based on sustainable use of natural resources, valuing standing forests and fostering production chains tied to sociobiodiversity,\u201d the WRI report states.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"57\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">But WRI Brazil economist Rafael Feltran-Barbieri warns against expecting the bioeconomy to replicate the scale of soy or cattle. \u201cThat would defeat the purpose. Monocultures\u2014even of biodiversity-based products\u2014undermine the principles of the bioeconomy,\u201d he says. \u201cIt won\u2019t be massive, but it can do something other industries don\u2019t: include the most vulnerable, who protect and know the forest.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"101\" data-block-id=\"11\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">That warning echoes the cautionary tale of rosewood. Harvesting began in the 1920s, and within 40 years, its oil was one of the Amazon\u2019s top three exports, trailing only rubber and Brazil nuts. But extracting 10 liters of oil required felling and grinding down a nearly one-ton tree. By 1992, rosewood was listed as endangered in Brazil by the National Institute of the Environment and Renewable Resources (IBAMA) and joined similar lists in Colombia and Suriname. A boycott led by French environmentalists in the late 1990s pressured Chanel to seek more sustainable alternatives to cultivate the tree and extract its oil.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"155\" data-block-id=\"12\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Rosewood\u2019s near extinction took place in Amazonas state, but Par\u00e1, too, has seen its share of failed ventures. One of the most notable was Fordl\u00e2ndia\u2014a rubber plantation city built by Henry Ford in the 1920s along the Tapaj\u00f3s River between Santar\u00e9m and Itaituba. Designed to supply the carmaker\u2019s need for latex, the megaproject boasted homes, a hospital, a hotel, even a golf course, some say. All in the middle of the Amazon. The reasons behind its failure are varied and complex: malaria, latex prices, the invention of synthetic rubber. Above all, attempting extensive rubber plantations, combined with the arrogance that technique and science would conquer the tropical forest\u2019s whims, proved fatal. Planted too closely in monoculture style, the trees succumbed to a plague. Without surrounding biodiversity to protect them from pests, the plantation failed. Established in 1928, Fordl\u00e2ndia lasted 18 years and became a ghost town, burying a dream worth $250 million in today\u2019s values.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"51\" data-block-id=\"13\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Trying to industrialize the Amazon like S\u00e3o Paulo or Brazil\u2019s Central-West has repeatedly failed. As Mr. Costa puts it, the region follows a different production paradigm he calls bioecological economy: \u201cA bioeconomy linked to necessary ecology.\u201d It sounds repetitive, but it isn\u2019t. \u201cProblems here aren&#8217;t solved by mechanizing or homogenizing more.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"128\" data-block-id=\"14\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Economist Danilo Ara\u00fajo Fernandes, also of NAEA, traces the region\u2019s economic invisibility back to its roots. Also a professor at the Federal University of Par\u00e1 (UFPA), he belongs to a tradition of Bel\u00e9m-based intellectuals who experience and study the jungle\u2019s own pace. He cites the past to explain why national GDP does not capture the Amazon\u2019s real economy, which involves thousands of people but isn\u2019t monetized. Unlike other rubber-producing states like Acre and Amazonas in later phases of the latex boom, Par\u00e1 never had large plantations. \u201cIt was the riverside communities\u2014now known for producing a\u00e7a\u00ed\u2014that led the way. The only think that changed was the product,\u201d he says. \u201cThe entire region\u2019s economy originates from an ancestral bioeconomy of traditional populations producing various biodiversity products: rubber, nuts, a\u00e7a\u00ed, cocoa.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"50\" data-block-id=\"15\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">This era saw the rise of \u201cregat\u00f5es,\u201d large commercial boats distributing products and trading between places. The Amazonian economy emerged with strong trade relations. \u201cA powerful, efficient structure developed, able to trade in a region of long rivers and vast distances, with strategies to finance product marketing,\u201d Mr. Fernandes explains.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"96\" data-block-id=\"16\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Financing this organically complex economic architecture followed the logic of \u201caviamento,\u201d a kind of credit-debt arrangement where rubber tappers received supplies from trading posts in exchange for their harvest. \u201cOf course, this system is often viewed in research literature as a form of servitude. What I mean to say is that there was accounting, but no cash. It created an invisible economy. It\u2019s the opposite of the wage-based, industrial economy that emerged around S\u00e3o Paulo\u2019s coffee sector after the emancipation of slabery, with workers who earned wages to purchase products. There, an industrial economy was created.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"133\" data-block-id=\"17\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Bel\u00e9m, Par\u00e1\u2019s capital, was once a beacon of prosperity. The city\u2019s grand Teatro da Paz, built in 1870, predates the peak of the Amazon rubber boom in Amazonas and Acre. The capital&#8217;s mansions are memories of this opulence. &#8220;During Amazonas and Acre&#8217;s rubber boom, large plantation owners brought migrants from the Northeast to work as rubber tappers. Here, no.&#8221; The populous Bel\u00e9m region, with over 40 islands, housed extractivist families who supplied rubber in the first cycle, enriching Bel\u00e9m. \u201cThis structure created the merchant elite and the regat\u00f5es, bringing Bel\u00e9m goods to communities in exchange for riverside products. It spawned the intermediary, still crucial today. A\u00e7a\u00ed, for instance, relies on it,\u201d Mr. Fernandes explains. \u201cThese structures are ancient and biome-conforming. They struggle to generate income at the end but keep the economy running.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"73\" data-block-id=\"18\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Today\u2019s bioeconomy, shaped by that legacy, faces major inequalities but remains remarkably effective, argues the researcher \u201cThese ancient systems wouldn\u2019t survive otherwise,\u201d says Fernandes. Agroforestry practices have emerged from this history, with communities learning to manage the forest\u2019s diversity for production. We need history to understand the economic structure we now call socio-biodiversity bioeconomy or bioecological bioeconomy,\u201d he says. Agroforestry systems are part of it\u2014communities learned to produce by managing the jungle\u2019s diversity.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"95\" data-block-id=\"19\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Roughly 100 kilometers from Bel\u00e9m and just over an hour by boat on the Guam\u00e1 River lies Santa Maria, a community in the municipality of Acar\u00e1. There, amid a\u00e7a\u00ed and bacuri palm trees, is the demonstration unit for meliponiculture by the Peabiru Institute, at a site with 600 stingless bee hives. They are native to the Amazon. \u201cWe don\u2019t produce honey here\u2014this is a reproduction center. Bees from here go to projects,\u201d says Cleiton Jos\u00e9 Oliveira Santos, the technician who manages the bees. \u201cI started 19 years ago, and today the bees are my livelihood.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"42\" data-block-id=\"20\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Each hive holds around 3,000 bees and yields 3 to 4 kilos of honey. \u201cThese bees are key pollinators of our forests. Without them, there\u2019s no forest,\u201d he says. Families receive 30 hives each; in Acar\u00e1 alone, 40 producers are currently involved.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"121\" data-block-id=\"21\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">The project relies on innovations rooted in local wisdom. Mr. Santos\u2019s mother proposed using PVC pipes to support the hives. \u201cShe saw that after a year, wooden stands broke, hives fell, and everything needed rebuilding. PVC doesn\u2019t rot,\u201d the technician recounts. The social technology includes a sponge soaked in used motor oil to deter ants and termites. \u201cWithout this old mattress foam soaked in used oil, likely all these nests would&#8217;ve been decimated,\u201d says Manoel Potiguar, Peabiru\u2019s project manager. The oil makes the PVC pipe slippery, preventing larger creatures like coatis and collared anteaters from stealing honey. &#8220;This technology results from a collective effort of Embrapa researchers, Peabiru\u2019s experiences, and people like Cleiton\u2019s mother. We create a model,\u201d Mr. Potiguar states.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"87\" data-block-id=\"22\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">The last two years have been atypical in the region, with heat waves. Flowering patterns of urucum and ing\u00e1 trees happened out of season and scarcely, when it did happen. \u201cWe expected honey collection in some places but couldn\u2019t because the bees consumed their reserves,\u201d Mr. Potiguar says. They improvised a climate change adaptation\u2014a small bottle attached to hives with water and sugar to feed bees when flowers are scarce. \u201cThe process brings novelties, but handling honey and these bees is very old,\u201d Mr. Potiguar acknowledges.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"73\" data-block-id=\"23\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">In April, Peabiru launched a new front for the project called \u201cWomen Friends of the Bees,\u201d which will distribute 400 hives to women in riverside communities as an effort for food-security, sustainability, and social empowerment of female leaders. \u201cWe\u2019ll place bee boxes in women\u2019s communities on Combu and Cotejuba islands,\u201d says Luciana Kellen, Peabiru\u2019s communication and engagement manager, who led the team that took Valor to explore bioeconomy activities in the territory.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"42\" data-block-id=\"24\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">\u201cIncorporating gender perspective in the project recognizes that women are major leaders and caretakers here,\u201d Ms. Kellen says. \u201cThey already produce cocoa, andiroba, and many other fruits. Having a bee box makes perfect sense and is another income source.\u201d says Ms. Kellen.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"55\" data-block-id=\"25\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">A\u00e7a\u00ed, Par\u00e1\u2019s flagship product, depends heavily on native bees. \u201cA\u00e7a\u00ed generates enormous income for Par\u00e1, has a well-structure value chain. But the a\u00e7a\u00ed palm needs pollination, and only these bees can do it. If you clear the surrounding forest, production drops. These bees nest in hollow logs\u2014you lose them, you lose a\u00e7a\u00ed,\u201d says Mr. Potiguar<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"102\" data-block-id=\"26\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">According to Peabiru CEO Jo\u00e3o Meirelles, the Amazon is home to 185 identified bee species, with between 30 to 50 awaiting classification. \u201cNative bees have been here for 4 million years. A healthy forest has up to 50 stingless bee species. A pasture or a degraded area maybe has one.\u201d He estimates that 80% of a\u00e7a\u00ed\u2019s value comes from pollination\u2014an ecosystem service that goes unpaid. \u201cWe treat it like free water. But it\u2019s essential. We\u2019re learning meliponiculture, invented 50 years ago. In Oiapoque, indigenous people said bees increased banana production. Thats what we wanted: to promote food security and a supplementary income.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"93\" data-block-id=\"27\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">In the quilombola community of Guajar\u00e1 Mirim, a few dozen kilometers away, 200 families produce Brazil nuts, murumuru, uxi, cacao, and honey. \u201cI\u2019ve been going to the jungle since I was small. My father was an extractor of forest inputs for sale in Bel\u00e9m. Back then we were the largest producers of uxi, a tiny sweet fruit. We sold around 30 bags with a thousand uxi a week\u201d recalls Carlos Teles, a local farmer. \u201cHe even rowed to the Ver-o-Peso market [in Bel\u00e9m]. Now, there are boats and middlemen who come to us.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"77\" data-block-id=\"28\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Their prized product today is \u201ca\u00e7a\u00ed da hora,\u201d or \u201cfresh a\u00e7a\u00ed\u201d\u2014harvested and delivered on the same day to markets like Ver-o-Peso, one of the oldest in Brazil and a true wonder of Par\u00e1. \u201cYou have to consume it right away, or it loses value,\u201d says Mr. Teles. \u201cIt\u2019s risky work\u2014a branch may break, or you may have an accident with snakes\u2014but it pays off. I leave for the jungle at 6 a.m. and I\u2019m back by 8:30.\u201d<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"57\" data-block-id=\"29\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">The family farmer says he sells a\u00e7a\u00ed in his community or to traders who pick it up for Bel\u00e9m. \u201cIf I sell here, I\u2019ll base the price on Bel\u00e9m&#8217;s rate that day. It could fetch R$300 or R$400 for a basket of 18 kilograms. In 2024, during the off-season, a 60-kilogram a\u00e7a\u00ed sack reached R$1,000,&#8221; he says.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"46\" data-block-id=\"30\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">In communities near Bel\u00e9m, traders have less power. \u201cBut in isolated communities, like inland Maraj\u00f3, the trader sets the price. Producers have to comply or lose what was harvested,\u201d Mr. Potiguar notes. \u201cThat\u2019s right: the a\u00e7a\u00ed value chain here differs greatly from Maraj\u00f3\u2019s,\u201d Mr. Teles agrees.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"71\" data-block-id=\"31\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">At COP30, the climate change conference Bel\u00e9m will host in November, bioeconomy may transition from territories to possibly gaining new dimensions. At Porto Futuro 2, the government reserves spaces to highlight it in business and the future. \u201cOne space will be dedicated to community businesses and startups, creating an environment to innovate with social technologies and science, boosting the state\u2019s diverse bioeconomy segments,\u201d says Camille Bemerguy, Par\u00e1\u2019s deputy secretary of bioeconomy.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"51\" data-block-id=\"32\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Joelson Concei\u00e7\u00e3o da Cunha lives near Mr. Teles and is also an a\u00e7a\u00ed producer. Often working with his nephew Anderson Galiza da Cunha, they collect and leave \u201crasas\u201d\u2014baskets and containers used to sell the fruit\u2014at a simple pier by the river. Someone comes to fetch or takes it himself to market.<\/p>\n<\/div>\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"101\" data-block-id=\"33\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">He insists that in his community, they don&#8217;t only work with a\u00e7a\u00ed: \u201cWe bring cupua\u00e7u, bacaba, peach palm, uxi, piqui\u00e1, and other Amazonian fruits.\u201d On the dirt road to the small port, Mr. Cunha points out the Amazon\u2019s bioecological economy menu to forest novices. \u201cOur Amazon forest is rich. That\u2019s cocoa; a box with 60 units is worth R$70 or R$80. But for native a\u00e7a\u00ed cultivators, having tapereb\u00e1, andiroba, and murumuru simultaneously is crucial. That over there is cupu\u00ed, a smaller cocoa relative. Who eats it? Humans, bats, quatipurus,\u201d he teaches. Quati, who? \u201cQuatipuru, the famous Amazon squirrel.\u201d Oh, I see.<\/p>\n<p data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">*By\u00a0Daniela Chiaretti\u00a0\u00a0\u2014 Bel\u00e9m<\/p>\n<p data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Article links\">Source: Valor International<\/p>\n<p>https:\/\/valorinternational.globo.com\/<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Instead of creating massive industries, sustainable use of natural resources protects biodiversity and includes marginalized communities &nbsp; &nbsp; &nbsp; &nbsp; 05\/02\/2025 Bel\u00e9m&#8217;s Ver-o-peso market is a celebration of the senses as it showcases the biodiversity wealth of the Amazon \u2014 Photo: Ricardo Lima\/Getty Images The rosewood tree, native to the Amazon and reaching heights of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8106],"tags":[26078,26079],"class_list":["post-94017","post","type-post","status-publish","format-standard","hentry","category-murray-news","tag-bioeconomy","tag-reshape-life-in-amazon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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