{"id":92640,"date":"2025-01-23T08:32:33","date_gmt":"2025-01-23T11:32:33","guid":{"rendered":"https:\/\/murray.adv.br\/?p=92640"},"modified":"2025-01-23T08:32:35","modified_gmt":"2025-01-23T11:32:35","slug":"drought-heat-take-toll-on-brazilian-coffee-production","status":"publish","type":"post","link":"https:\/\/murray.adv.br\/en\/drought-heat-take-toll-on-brazilian-coffee-production\/","title":{"rendered":"Drought, heat take toll on Brazilian coffee production"},"content":{"rendered":"\n<h6 class=\"wp-block-heading has-text-align-center\"><strong><em>The nation\u2019s harvest declined 1.6% from 2023 levels, reports Conab<\/em><\/strong><\/h6>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>01\/23\/2025 <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p>Brazil produced 54.2 million 60-kilo bags of coffee in the 2024\/25 harvest, according to data released yesterday by the National Supply Company (CONAB). This volume is 1.1% below the agency\u2019s previous estimate and represents a 1.6% decline compared to the 2023 harvest.<\/p>\n\n\n\n<p>This was Conab\u2019s fourth report on the 2024\/25 cycle, which has concluded across all coffee-growing regions, including Esp\u00edrito Santo\u2019s later-harvesting areas. Despite the decline from 2023, the harvest is 6.5% higher than the 2022 cycle, another positive biennial harvest when productivity is naturally higher due to the crop\u2019s alternating high and low-yield years.<\/p>\n\n\n\n<p>The past four years have been challenging for Brazilian coffee growers, marked by adverse weather conditions, including frosts, extreme heat, droughts, and erratic rainfall. These events have severely impacted plant performance.<\/p>\n\n\n\n<p>In 2024, average productivity across Brazilian coffee plantations dropped 1.9% from 2023, reaching 28.8 bags per hectare. This decline was largely attributed to unfavorable weather conditions in the prior year affecting central coffee-growing regions.<\/p>\n\n\n\n<p>While the dry weather during winter and early spring helped accelerate bean ripening and harvesting, the hot, arid conditions caused uneven bean development, reducing quality. Many crops yielded a mix of green and ripe beans within the same batch.<\/p>\n\n\n\n<p>In some areas, smaller beans\u2014below standard size\u2014needed to be harvested, requiring more beans to meet the commercial standard of 60 kilos per bag. Additionally, the yield of processed coffee fell, with lighter-than-usual beans exacerbating the situation.<\/p>\n\n\n\n<p>In Minas Gerais, Brazil\u2019s leading coffee-producing state, the harvest totaled 28.1 million bags, a 3.1% decline compared to 2023. Coffee plantations in the region faced significant challenges due to prolonged droughts and high temperatures after April when rainfall virtually ceased.<\/p>\n\n\n\n<p>This weather pattern severely impacted conilon coffee production, which dropped 5.9% to 14.6 million bags. In contrast, arabica coffee production grew by 1.8%, reaching 39.6 million bags.<\/p>\n\n\n\n<p>In Esp\u00edrito Santo, another key coffee-producing state, the conilon harvest fell 3.1% to 9.8 million bags, largely due to episodes of intense heat between October and December 2023.<\/p>\n\n\n\n<p>In S\u00e3o Paulo, coffee plantations fared better, with the harvest increasing 8.2% to 5.4 million bags. However, this was lower than the 11.5% growth initially projected, as extended droughts and high temperatures impacted productivity.<\/p>\n\n\n\n<p>Bahia also saw coffee production decline, with the harvest totaling 3.1 million bags, a 9.7% drop from 2023. The state\u2019s main crop, conilon, fell sharply by 14.8% to nearly 2 million bags, while arabica coffee production increased slightly by 0.8%, reaching 1.1 million bags.<\/p>\n\n\n\n<p>In Rond\u00f4nia, coffee production faced a significant downturn due to adverse weather at the end of 2023 and a reduced cultivation area. As a result, conilon output in the state plummeted 31.2% to just over 2 million bags.<\/p>\n\n\n\n<p>*By\u00a0Gabriella Weiss \u00a0\u2014 S\u00e3o Paulo<\/p>\n\n\n\n<p>Source: Valor International<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/valorinternational.globo.com\/\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The nation\u2019s harvest declined 1.6% from 2023 levels, reports Conab 01\/23\/2025 Brazil produced 54.2 million 60-kilo bags of coffee in the 2024\/25 harvest, according to data released yesterday by the National Supply Company (CONAB). This volume is 1.1% below the agency\u2019s previous estimate and represents a 1.6% decline compared to the 2023 harvest. This was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8106],"tags":[25808],"class_list":["post-92640","post","type-post","status-publish","format-standard","hentry","category-murray-news","tag-brazilian-coffee-production"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Drought, heat take toll on Brazilian coffee production - Murray Advogados<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/murray.adv.br\/en\/drought-heat-take-toll-on-brazilian-coffee-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drought, heat take toll on Brazilian coffee production - Murray Advogados\" \/>\n<meta property=\"og:description\" content=\"The nation\u2019s harvest declined 1.6% from 2023 levels, reports Conab 01\/23\/2025 Brazil produced 54.2 million 60-kilo bags of coffee in the 2024\/25 harvest, according to data released yesterday by the National Supply Company (CONAB). This volume is 1.1% below the agency\u2019s previous estimate and represents a 1.6% decline compared to the 2023 harvest. 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